HAMBURGER WITH EGG

HAMBURGER WITH EGG 1

I have already posted on the hamburger that we usually eat on Saturdays. This is  almost the same recipe but really different result.  The sun side up egg and the speck give it the moist and the crunch with the particular taste of smoked flavor.

HAMBURGER WITH EGG 2

HAMBURGER WITH EGG 3

 

HAMBURGER WITH EGG 6

Ingredients

  • 3 burger bread
  • 1 small red onion
  • 1/2 celery with out the strings
  • 300grams (1 and 1/3 cups) red meat
  • a mixture of 1/2 teaspoon dried rosemary, 1/2 teaspoon dried thyme and 1/2 teaspoon dried oregano
  • 2 egg
  • 30g ( 1/3 cup) bread crumbs
  • 3 lettuce leaves
  • 6 slices of tomatoes
  • salt
  • extra virgin olive oil

Procedure

  1. chop the red onion and celery
  2. heat a non stick pan with a little bit of oil and cook the onion and the celery till transparent and soft
  3. season with salt and set aside
  4. put the meat in a bowl, beat one egg in a separate bowl and add to the meat
  5. add the cooked onion, the dried herbs, some salt and mix well
  6. then add the bread crumbs and mix again (if the meat is sticky on your palms add more bread crumb)
  7. take a hand full (about 70g/0.15lb) for each hamburger make a ball and flatten it between the palms of your hands
  8. heat a big non stick pan with a bit of oil on a medium heat
  9. cook the burgers for 5 minutes on each side turning it every now and then
  10. cut the burger bread, put it on a hot grill to give it the smoky flavor and the beautiful look. You can also sear the speck next to the bread
  11. on another pan with a little bit of oil cook the sun side egg
  12. Assemble first the lettuces then tomatoes, the burger, the egg and the speck. Fill free to add ketchup or mayonnaise as you please. ENJOY

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