FRENCH TOAST

I love the simplicity of preparing FRENCH TOAST and the delicious out come.

Advertisements

 

P_20170619_152134

I dedicate this delicious FRENCH TOAST to one of my dearest friend TIGIST BAYLEYEGN.  You have already asked me for a simple recipe, and I have promised I would write a post about it. Now here it is, beautiful, enjoy with love. It is absolutely one of my favorite breakfast/ brunch too. I love the simplicity of preparing it and the delicious out come.

P_20170619_152918

The cinnamon( one of my favorite spice on earth) gives you the nutty flavor. This French toast is also sweet, crunchy and buttery. All in all it is a mixture of good flavors working in harmony.

P_20170619_152532

I made mine with a day old bread so that when I sock the bread in the egg mixture it wouldn’t absorb all the liquid. And I cut it thick enough to have a really good bite.

P_20170619_153409

P_20170619_152144

P_20170619_152938

Yield – 2 to 3 servings

Ingredients

  • A day old half loaf of bread cut thick
  • 2 whole egg beaten
  • A dash of milk
  • A dash of cinnamon
  • 1/2 teaspoon vanilla powder
  • Pinch of salt
  • Enough butter to toast

Garnish

  • Fresh fruit of your choice
  • Maple syrup

Procedure

  1. Heat a big pan with a bit of butter over medium heat.
  2. Mix the eggs, the milk, the cinnamon, vanilla and salt. Beat with a fork or a hand mixer until well combined.
  3. Then deep the bread in the egg mix for two seconds on both sides and lay on the hot pan.
  4. Cook for two minutes on both sides or until the bread is golden brown
  5. Take them out on a plate garnish with maple syrup and freshly fruit. ENJOY.