Fettuccine  means “little ribbons” in Italian. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick pasta made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine Alfredo or fettuccine al burro is … Continue reading “FETTUCCINE ALFREDO WITH SAFFRON”