BOILED CHICKEN SALAD

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This is a very simple but tasty salad for any day of the year. Worm with chicken, cool with salad and delicate with a dressing of Caesar salad. Everyone likes chicken salad different ways: ground up and fine, large and chunky, full of onions, nuts, croûtons and many other ingredients. There are different combinations of chicken salad. What I will do is show you my chicken Salad. And the great thing about this recipe is, you can use the steps and ingredients as a basis for your own unique recipe, adding and subtracting whatever you want.

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Ingredients

  • 1 bone less chicken breast
  • 1 carrot (cut in to pieces)
  • 1 celery (cut in to pieces)
  • 1 yellow onion (cut in half)
  • Mixed salad ( enough for two portions)
  • One medium tomato( cut in 6 pieces )
  • Handful of walnuts
  • cheese flakes

Dressing

  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon honey
  • 1 teaspoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcester sauce
  • 1 egg yolk

Procedure

  1. First we have to cook the chicken breast.Begin by thoroughly rinsing the chicken and putting them in a big pot.Add the carrot, the celery, the onion, the chicken breast and a little bit of water with salt. Put on the cover and cook it on medium-low heat for 20-30min. (Make sure it didn’t run out of water)
  2. While the chicken is cooking we make the dressing, so in a big bowl add the ingredients mentioned above and mix with a hand mixer. Done.
  3. when the chicken is cooked, take it out of the pot and let it cool for 10 min. Shred it with your hands or with fork and that is it.
  4. In the bowl with the dressing add the mixed salad and toss well. Then over the salad put on the chicken, the tomato,the walnut and the cheese flakes. DONE. ENJOY.
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Author: myspicypasta

I'm Hirut, originally from Ethiopia and now living in Italy. I'm a happily married, a mother of one and professional assistant cook.

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