This is One of the easiest, fastest and delicious pasta dish you’ll ever make. This smoked salmon pasta recipe is also filled with fresh flavors of lemon zest and chives.smoked-salmon-1




yield – 4 portions


  • 1/2 yellow onion (chopped finely)
  • Smoked salmon (cut in to small pieces)
  • A splash of White wine
  • 200ml ( 3/4 cups )Heavy cream
  • 2 tablespoons olive oil
  • Pinch of salt and freshly ground pepper

For the pasta

  • Salted boiling water
  • 400gram Fresh or dry tagliatelle pasta


  • Lemon zest
  • Chives


    1. Boil the water for the pasta
    2. Heat a non stick sauce pan on a medium heat and Sauté the onion with oil till soft and transparent
    3. Add the salmon and cook till light pink about 3-4 minutes
    4. Now it’s time to add the white wine and let it evaporate on high heat for about 10 seconds, of course stirring continually.
    5. Then lower the heat to medium and add the heavy cream. When it starts to boil at the border of the pan and the cream is hot, add the pasta directly into the pan from the boiling water and mix well
    6. Place on a plate. Garnish with chives and lemon zest. It should be served hot. ENJOY.

Author: myspicypasta

I'm Hirut, originally from Ethiopia and now living in Italy. I'm a happily married, a mother of one and professional assistant cook.

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